Meet our team of culinary artisans and professionals who meticulously plan and execute every detail for your event
Mr. Dennis Basil, CEO & Founder of Monami Hospitality (Mykhana.in), is an alumnus of IIM Bangalore. With over 20 years of cross-functional experience in the hospitality, real estate, and technology industries, Mr. Basil brings a wealth of knowledge and expertise to our organization.
Mr. Bhaskar, our Culinary Director, boasts 15 years of industry experience, having worked with various multinational catering companies, cruise liners, and cloud kitchens. Prior to joining MyKhana, he successfully managed multiple cloud kitchens for Fresh Menu, an online food-ordering company.
At MyKhana, we stand out from the crowd. Our team's unwavering commitment to excellence in every aspect of our service is what sets us apart. From our dedication to crafting delectable, natural meals to our state-of-the-art kitchen facilities, we leave no stone unturned.
Our rigorous quality control measures, on-time deliveries, and a team driven by passion, not just profession, are the cornerstones of our success. We take you on a culinary journey that goes beyond the ordinary.
Food SafetyAt MyKhana, we take your safety seriously. Our commitment to food safety is evident through rigorous measures that meet both FSSAI and WHO standards. We enforce strict hygiene practices among our staff to ensure the utmost cleanliness and sanitation. With regular sesory analysis and microbial lab tests, we minimize the risk of cross-contamination and foodborne illnesses.
At MyKhana, we prioritize quality in every aspect of our operation. Our professional chefs adhere to meticulously designed preparation techniques, overseen by our Culinary Head to ensure consistency and excellence. Our dedicated quality control inspectors rigorously examine the use of fresh raw materials, conduct regular staff and equipment inspections, and uphold general hygiene standards. We maintain strict oversight over packaging and delivery processes to ensure your meal reaches you in perfect condition.
AffordableAt MyKhana our belief is simple: nutritious, delicious meals foster a healthy mind, body, and soul. This philosophy underlines our commitment to bringing you the comfort of 'Ghar ka Khana' right to your doorstep. Through meticulously designed processes and a thoughtfully curated menu by our dedicated chefs, we ensure that every meal we serve is not only delectable but also budget-friendly.
MyKhana operates from an exclusive state-of-the-art central kitchen spanning over 12,000 sq. feet, strategically located in Kormangala, Marathahalli, and Whitefield. Our kitchens boast top-of-the-line ventilation systems, plumbing, and refrigeration, ensuring optimal operational conditions. Equipped with ultramodern, cutting-edge production machinery and gadgets, our kitchen is specifically designed for large-scale food production. Currently, we proudly serve 8000 meals daily, a testament to the efficiency and capabilities of our facilities.
On time, Every TimeAt MyKhana, we understand the importance of timely deliveries. Our meticulous process ensures that your orders arrive exactly when you expect them. We maintain rigorous oversight over packaging and delivery to guarantee your meal reaches you promptly and in pristine condition. Through careful planning and stringent monitoring, we strive for peak operational efficiency.
At MyKhana, we believe in keeping it simple and authentic. Just like you would at home, we prepare our meals in larger pots using homemade masalas. This means you won't find any artificial colors, aromas, flavor enhancers, or oils in our kitchen. We're dedicated to serving you food that's as real and natural as it gets.
From the moment you choose MyKhana, we make sure to carefully curate every step to ensure that you get the best quality in taste and experience, from sourcing ingredients, cooking and packing, each step is taken with care and attention to detail.
Get in touch with us for any queries on your catering needs. We shall be glad to serve you.
